Hey y’all! Happy Sunday! That oppressive heat wave was really somethin’. I’m very lethargic when it’s hot and sticky like that, so I am looking forward to the (relatively) cooler weather and more energy!
This week’s recipes are all about doing the least in the kitchen. I’m leaning on brands like Goodles and Taylor Farms to do most of the work for me!
Wishing each of you a fabulous Sunday, full of things you love! Thank you for supporting Consider it Done.
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What I’m Cooking
Easy Tostadas by Love & Lemons
Spring Roll Bowls with Peanut Sauce by Tastes Better from Scratch
Goodles & Charcuterie (Girl Dinner)
Chicken BBQ Wrap by Taylor Farms
Make Ahead Breakfast Bowls by Girl on Bloor
What I’m Loving
Seychelles Woven Flat - My new favorite everyday shoes. These look great with shorts, dresses, jeans and are very comfortable. The holes offer great ventilation in this heat!
What to Read If by Elizabeth Held - I’ve been reading Onyx Storm for months now - I just haven’t gotten into the flow like I did the first two. I’m not a quitter, and I will finish. Once I’m done, I’m looking forward to browsing Elizabeth’s recs! I love the way she categorizes her reviews based on vibe and I know she’s going to introduce me to new authors and genres I wouldn’t normally consider.
Dinosaurs (Encyclopedia Prehistorica Series) - Millie received this book as a gift months ago and it’s still in the rotation every night. This is not just your normal kids’ pop-up book. The pop-ups are gorgeous and intricate and each page has a BIG pop-up and mini ones that are just as dazzling. Millie is solely interested in flipping the pages and seeing the pop-ups, but there’s also lots of educational information about dinosaurs that would make this a great book for older kids. It makes a great gift, I will be copying this idea for sure. There’s also a Sharks & Sea Monsters version.
I’m adding some extra content beyond the paywall each week.
What’s below:
My high + low
How I’m treating myself in the coming week.